The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) have issued a severe Class I health alert regarding a nationwide Class I Salmonella Egg Recall 2026. The emergency recall involves over 1.5 million dozen eggs distributed across multiple U.S. states following reports of a multistate Salmonella Enteritidis outbreak. Health officials warn that consuming contaminated eggs can lead to severe health complications or life-threatening infections in vulnerable individuals.
Midwest Poultry Services, L.P. initiated the voluntary recall after environmental testing at farms in Texas revealed positive samples matching the outbreak strain. The FDA officially designated the warning as a Class I recall, signifying a high probability of serious adverse health consequences or death.
Affected Brands and Identification Codes
Consumers should inspect their egg cartons immediately. The Class I Salmonella Egg Recall 2026 applies strictly to white shell eggs and brown cage-free shell eggs produced between June 6, 2026, and July 3, 2026.
The recalled products feature “Sell By” or “Best By” dates ranging from July 20, 2026, to August 17, 2026.
Affected Brand Names:
- Kroger (Large, Extra Large, Medium, Jumbo)
- Simple Truth (Cage Free Medium and Large Brown)
- Brookshire’s (Large, Extra Large, Jumbo)
- Country Morning (Large, Extra Large, Medium, Jumbo)
- Sunups / Cal-Maine
Carton Identification Codes:
Look for the date-coding ink printed on the side of the egg carton. Only products displaying the following codes are included in the Class I Salmonella Egg Recall 2026:
- Plant Code: P-1950 or 0840962
- Julian Date Range: 157 through 184
Affected Retail Stores and US States
The affected eggs were distributed to major supermarket chains and food service providers across several U.S. states:
- Kroger Stores: Locations in Texas and Louisiana.
- Brookshire Grocery Stores: Locations in Texas, Oklahoma, Arkansas, Louisiana, Mississippi, and New Mexico.
- Foodservice Outlets: Smaller retail outlets and food suppliers across the region.
Key Symptoms of Salmonella Infection
Ingesting contaminated raw or undercooked eggs can cause Salmonella food poisoning. Symptoms typically manifest within 12 to 72 hours after exposure and include:
- Severe abdominal cramps and stomach pain
- Persistent diarrhea and fever
- Nausea, vomiting, and dehydration
While most healthy adults recover within 4 to 7 days, young children, senior citizens, and immunocompromised individuals face higher risks of hospitalization.
What Consumers Should Do Immediately
- Do Not Consume: Throw away recalled cartons immediately or return them to the place of purchase for a full refund.
- Discard Unlabeled Eggs: If eggs were transferred out of their original carton and cannot be identified, discard them safety.
- Sanitize Surfaces: Clean and sanitize counter tops, refrigerators, and kitchen utensils that came into contact with the recalled eggs.
